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sample Eat-in menu - starters (shuruvaat)
Tandoori Special Platter for two
A medley of tandoori chicken, chicken malai tikka, chicken tikka, king prawn, seekh kebab and lamb tikka.
Badi mirchi combo Platter for two
Selection of chicken tikka, seekh kebab, chicken pakora, onion bhaji, and aloo ki tikki served with tamarind sauce, mint sauce and salad.
Badi mirchi combo Platter for two (v)
Selection of paneer tikka, onion bhaji, vegetable samosa, gobhi pakora and aloo ki tikki, served with tamarind sauce, mint sauce and salad.
Onion Bhaji (v)
Sliced onions mixed with light spices and gram flour then deep fried.
Traditional Indian snack, filo pastry stuffed with lightly spiced mixed vegetables and deep fried. Served on a bed of chick peas.
Aloo ki tikki (v)
Lightly spiced pan fried potato cake. Served with chick peas, tamarind sauce and yoghurt.
Chilli Paneer (v)
Batter fried cottage cheese tossed in a spicy garlic chilli sauce with julienne peppers and onion.
Chicken breast simmered in a tangy sauce.
Kathi roll is street-food originating from Kolkata, India. Chicken or paneer stuffed in paratha and shallow fried.
Chicken marinated with various spices, then deep fried with gram flour batter, served with salad and mint sauce.
Deep fried Indian bread stuffed with either shrimps, minced lamb, chicken, paneer or mushrooms.
Tawe wali machi
Pan fried sea bream marinated with light spices and served with garlic chilli sauce.
Shallow fried white crab meat cake, sautéed in chopped ginger, garlic, green chilli and lemon juice, served with sweet chilli sauce.
starters & mains - tandoori & grill
Paneer tikka (V)
Diced cottage cheese marinated with roasted gram flour, caraway seeds and yoghurt. Skewered with diced pepper and onion roasted over charcoal in a clay oven.
Paneer tikka (V) (Main)
Chicken tikka (Starter)
Diced chicken breast marinated with yoghurt and homemade spices then cooked over charcoal.
Chicken tikka (Main)
Tandoori Chicken Half
Chicken on the bone marinated with yoghurt and homemade spices cooked over charcoal served with salad and mint sauce.
Chicken shashlik (Main)
Chicken tikka skewered with diced onions and peppers cooked over charcoal.
Duck Tikka (Starter)
Duck fillet marinated with tikka masala then skewered and cooked in a tandoor.
Duck Tikka (Main)
Tandoori king prawns (Starter)
king prawns marinated in traditional tandoori masala, cooked over charcoal.
Tandoori king prawns (Main)
BATAK KALI MIRCH (starter)
Tandoor cooked duck breast simmered in brown onion and yoghurt sauce with fresh lemon juice and crushed peppercorns.
BATAK KALI MIRCH (starter)
Salmon tikka (Starter)
Salmon chunks marinated with tikka masala then skewered and cooked in a tandoor.
Salmon tikka (Main)
MURGH KE PAKWAN - CHICKEN